Breathe Again, pure A2 desi Gir cow bilona ghee is made from A2 desi grass-fed cows milk using the ancient Vedic bilona method. Our desi ghee is made in small batches and in limited quantity to maintain the best quality. Use this delicious ghee to add more Omega 3 into your diet. This product is hand-churned in Gujarat, India and has good bacteria that promote gut health and long-lasting freshness.Bilona's premium cow’s milk comes from grass-fed cows that graze in the open.
Best Cooking Oil
With the right balance of Omega 3 and Omega 6, at a 1:1 Ratio and a naturally high smoking point of 250 Celsius, our odourless Ghee is the perfect medium for all your cooking. The butyric acid in ghee helps line the gut and reduce the risk of ulcers. Vitamins A, D, E and K promote strong bones and boosts immunity by improving absorption of calcium. Ghee does not contain lactose making it suitable for people who are lactose intolerant and young children.
Benefits of Bilona A2 Gir Cow Ghee100% pure ghee made using the Bilona method improves your HDL or good cholesterol due to Omega 3. It contains no harmful cholesterol and is the only fat that melts at body temperature. It is an excellent source of good fat for expecting mothers and infants, and young children. Breathe Again Ghee is manufactured exclusively for us in the Gir region of Gujarat.
What is Bilona Ghee?
Bilona ghee is made by blending fat from the milk with curd. It takes almost 48 hours to churn this ghee. Approximately 30 kilograms of curd is used to make 1 Kilogram of ghee. The churning process removes milk solids, decreasing the casein.
How to Use?
Bilona ghee can be used for cooking, including frying and stir-frying. Our ghee has no flavour or taste, and many of our customers have used it even for non-traditional cuisines such as Italian or Mexican. The ghee does not change the taste.
Product Shelf Life
Best use before 12 months from the date of packing
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